shrimp ball

Ingredients:

Shrimps (fish): 450 gm

White bread crumbs: ½ cup

Egg: 1(beaten)

Soy sauce: 1 tbsp

Worcestershire sauce: 1 tsp

Tomato ketchup: 2 tbsp

Salt and pepper to taste

Oil for frying

Method:

First clean the shrimps and chop them. Mix sauces, ketchup and salt & pepper. Now make shape of balls and refrigerate it for ½ an hour. Heat oil in saucepan and dip balls in the egg and coat it with bread crumbs one by one. Deep fry these balls until golden brown. You can insert tooth pick and a sliced tomato and serve it with ketchup or coleslaw.