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Szechuan Vegetable Fingers Recipe



Ingredients:


  • cabbage : 1 cup grated

  • carrot : 1 diced

  • potatoes : 2 medium sized boiled & mashed

  • garlic : 1 tsp

  • onion : 1 tbsp chopped

  • Schezwan sauce : 2 tsp

  • green capsicum : 1 chopped

  • soy sauce : 1 tbsp

  • white flour : 2 tbsp

  • eggs : 1

  • bread crumbs : 1 cup

  • oil to fry

  • salt and pepper to taste

 

Method: 

Heat 2 tbsp oil in a nonstick pan and saute garlic. Now add all vegetables and mix well.
Add Schezwan sauce, soy sauce, salt and pepper and cook for a few minutes. Now add potatoes to the mixture and remove form heat. Place the mixture in a bowl. In another container beat egg with flour. Shape potato mixture in fingers. Dip all fingers in egg mixture and then roll in bread crumbs. Heat oil in a sauce pan. Deep fry fingers and serve with the sauce.
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