Szechuan Vegetable Fingers Recipe

Ingredients:

• cabbage : 1 cup grated
• 
  
• carrot : 1 diced
• 
  
• potatoes : 2 medium sized boiled & mashed
• 
  
• garlic : 1 tsp
• 
  
• onion : 1 tbsp chopped
• 
  
• Schezwan sauce : 2 tsp
• 
  
• green capsicum : 1 chopped
• 
  
• soy sauce : 1 tbsp
• 
  
• white flour : 2 tbsp
• 
  
• eggs : 1
• 
  
• bread crumbs : 1 cup
• 
  
• oil to fry
• 
  
• salt and pepper to taste

 

 

Method: 

Heat 2 tbsp oil in a nonstick pan and saute garlic. Now add all vegetables and mix well.
Add Schezwan sauce, soy sauce, salt and pepper and cook for a few minutes. Now add potatoes to the mixture and remove form heat. Place the mixture in a bowl. In another container beat egg with flour. Shape potato mixture in fingers. Dip all fingers in egg mixture and then roll in bread crumbs. Heat oil in a sauce pan. Deep fry fingers and serve with the sauce.