foodie poems

Food is really nice
I like sugar and spice
Because it tastes really nice
I like pasta
It makes me run faster
And dafter!
Food by Mark Addis (aged 11)
Food is nice
On your rice
Or some curry
Don't eat it in a hurry!
by Nigel Mosinski (aged 11)
food for my tummy
Food made by my mummy
Sometimes never fill my tummy
To fill the yummiest place of my body
I have to go to somebody
Let me go for the fast food!
To move fast my tummies mood
This really what i need to eat
Upside burger inside meat
Are u a foodie too?

frizzy hair treatment

How to treat frizzy dry hair is a common question of the day. Here we are going to tell you very easy treatment and home remedy to make your hair beautiful.
You need a few things:
1- 2 egg whites
2- 1/2 avocado (mashed)
3- 2 tsp yogurt
Mix all and make paste. Apply on hair for 15-20 minutes before wash. Then wash and use conditioner. For quick results and smooth hair, apply twice a week.

Read more:

how to make kulfi ice cream

Kulfi icecream

Healthy ice cream with no artificial flavor & food color. Natural ingredients rich with calcium, protein, omega-3 fatty acids, and dietary fiber.

  • Milk : 4 cups
  • Condensed Milk : 2 cups
  • Sugar : 1 1/2 cups
  • Roasted Pistachio & Almonds (crushed) : 1/3 cup
  • Nutmeg powder: 1/3 a teaspoon
  • Cardamom powder: 1/2 teaspoon
1- In a sauce pan boil milk.
2- Slowly pour condensed milk and keep string.
3- stir and cook on medium heat until milk thickened.
4- Now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.
5- Cook again for 15-20 minute again.
6-  Take it off the heat and put aside for 15 minutes.
7- Pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.
8- Put ice cream filled molds in the freezer.
9- After 45 minutes open up ice cream molds and stir well so that no icicles remain there.
10- Freeze again till hard.

how to make pineapple short cake

For cake topping:
  • 1/4 cup butter
  • 2/3 cup brown sugar
  • 1 can pineapple rings
  • 6 cherries
1. Preheat oven to 350 degrees.  Grease muffin tins with oil or butter.
2. In a bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. In a  sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
How to make layers?
1. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple.
2. Pour cake mixture over to fill muffin tin 3/4 of the way full.
3. Bake cakes for 20 minutes.
4. Remove from the oven. Let cool in pan for 3 minutes. Run a knife around the edge of each cake to help loosen in case it sticks a little.  5. Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings.
Recipe source: 

how to make Jalebi?

• 2 cups self raising flour
• 1/2 tsp baking powder
Jalebi recipe

• 1 cup yogurt
• Oil for deep frying
• 1 cup sugar
• 2 cup water
• Few strands saffron/saffron powder
• 1/4 tsp cardamom powder/ essence
• 2 drops orange food color (optional)
• 2 tbsp rose water
1. Sift flour and baking powder 3-4 times through sieve.
2. In a separate bowl, mix food color, saffron and yogurt.
3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water
(if need).  Put aside this batter for  1-2 hours.
4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar
melts and it changes to sticky golden syrup. Turn off stove and add cardamom
powder/essence and stir it for a few minutes.
5. In another pan, heat oil for wok frying.
6. Pour batter in a ketchup dispenser.
7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
8. Remove it from oil and put it directly into the golden syrup.
9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry  serving dish.

health tips   © 2008. Template Recipes by Emporium Digital