koya pudding recipe

Ingredients:
Milk: 3 cups
Khoya: ½ cup
Sugar: ½ cup
Eggs: 4
Bread: 6 (slices)
Butter: 1 tsp
Cardamom powder: 1 tsp
Saffron: 1 tsp
Silver foil: 1 sheet
Method:
Soak the bread slices in water. Heat milk on medium flame and add sugar & khoya and stir till it dissolves. Squeeze out water from bread and put these slices in the milk. Add the saffron and cardamom. Now cook for 10 minutes until the liquid becomes slightly thick. Add butter and stir again. Remove from fire. Beat it in eggs when it slightly cools. Finally bake it in a greased oven proof dish in a moderate oven about 300degree for half an hour. Serve hot or cold according to your choice and decorate with silver paper.
Variations:
* Khoya can be replaced by dry milk (powdered milk by mix it in water to make thick paste)
* Garnish grated pistachio and almond instead of silver paper (before serving).