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chicken ala kiev

                                                                                                                                                               
                                                           Image courtesy : theguardian.com

how to make chicken ala kiev


Ingredients:
  • Chicken boneless: 4 hammed (breast)
  • Butter: 4 thin slices
  • Garlic paste: 1 tbsp
  • Parsley: 1 tbsp chopped
  • Potatoes: ½ kg boiled and mashed
  • Egg: 1 (mix 1/3tsp salt and pepper)
  • Flour for coating
  • Bread crumbs
Method: 

 1-    Mix potatoes with salt and pepper and set aside.
 2-    Now mix butter with salt and pepper, parsley and garlic paste. And freeze it.
 3-    Then divide it in 4 equal parts.
 4-    Fill each part in the hammed chicken pieces and fold it. Then coat it in flour and dip in the egg and then coat it in the   bread crumbs.
 5-    Freeze them for few minutes and coat again with flour, egg and bread crumbs. Heat oil and fry it on low flame until golden brown and cooked from all sides. Serve with mash potatoes and salad dressing.
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