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Schezwan Sauce



Ingredients:



  •  sesame oil : 1/4 cup

  •  whole red peppers : 4

  •  onions : 3 (chopped fine)

  •  garlic : 1 tbsp

  •  ginger : 1 tbsp

  •  chilli powder : 1/2 tbsp
  •  
  •  corn flour mixed in a cup of water : 2 tbsp

  •  vinegar : 1 tsp

  •  soya sauce : 1 tsp 

  •  chilli sauce : 1 tsp

  •  salt : 1 tsp
Method:
  1. Grind together the onions, garlic and ginger.
  2. Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.
  3. Add the onions, garlic and ginger and stir-fry over high heat till glossy.
  4. Add the corn flour mixture and bring to a boil.
  5. Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.
  6. Cook till well blended (1/2 minute) and use.
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