Schezwan Sauce
Ingredients:
- sesame oil : 1/4 cup
- whole red peppers : 4
- onions : 3 (chopped fine)
- garlic : 1 tbsp
- ginger : 1 tbsp
- chilli powder : 1/2 tbsp
- corn flour mixed in a cup of water : 2 tbsp
- vinegar : 1 tsp
- soya sauce : 1 tsp
- chilli sauce : 1 tsp
- salt : 1 tsp
- Grind together the onions, garlic and ginger.
- Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.
- Add the onions, garlic and ginger and stir-fry over high heat till glossy.
- Add the corn flour mixture and bring to a boil.
- Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.
- Cook till well blended (1/2 minute) and use.