how to make pineapple short cake
Pineapple upside down cake recipe
Ingredients:
- 2 eggs
- 2/3 cup white sugar
- 4 tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
For cake topping:
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 can pineapple rings
- 6 cherries
Directions:
1. Preheat oven to 350 degrees. Grease muffin tins with oil or butter.
2. In a bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. In a sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
1. Preheat oven to 350 degrees. Grease muffin tins with oil or butter.
2. In a bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. In a sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
How to make layers?
1. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple.
2. Pour cake mixture over to fill muffin tin 3/4 of the way full.
3. Bake cakes for 20 minutes.
4. Remove from the oven. Let cool in pan for 3 minutes. Run a knife around the edge of each cake to help loosen in case it sticks a little. 5. Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings.
1. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple.
2. Pour cake mixture over to fill muffin tin 3/4 of the way full.
3. Bake cakes for 20 minutes.
4. Remove from the oven. Let cool in pan for 3 minutes. Run a knife around the edge of each cake to help loosen in case it sticks a little. 5. Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings.
Recipe source:
Wikipedia
Wikipedia
