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Shanghai Style Noodles With Spicy Meat Sauce



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 Ingredients:


  • 3 tablespoons vegetable oil 2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh gingerroot
  • 1 1/2 teaspoons dried red pepper flakes
  • 1 1/2 cups chopped onions
  • 1 lb ground beef
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  •  ½ White pepper
  •  ¼ cup Chili sauce
  • 1 cup vermicelli (pasta)
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 1/2 cup sliced green onion

Directions:

1- Heat oil in a large skillet or wok.
2- Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
3- Add onions and stir fry until translucent, about 5 minutes.
4- Stir in ground meat, breaking it up with a spoon or spatula.
5- Cook until meat has lost pink color.
6- Combine 1/2 cup chicken broth, chili sauce and soy sauce.
7- Stir into meat mixture.
8- Cover, reduce heat and simmer 10 minutes, stirring once or twice.
9- Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
10- Slowly stir into meat mixture and cook and stir until sauce thickens.
11- In a big bowl, toss warm cooked vermicelli (pasta) with sesame oil.
12- Pour sauce over top and toss gently to combine.
13- Sprinkle with sliced green onions and pepper.

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