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vegetable recipe!


Chicken : 1 cup  (boiled & shredded) optional
Carrot: 1 cup (grated)
Cabbage: 1 cup (grated)
Onion: 1/2 cup (chopped)
Capsicum: ½ (grated)optional
Green chili: 1 chopped
Soy sauce: 2 tbsp
Chili sauce: 2 tbsp
Black pepper: ½ tsp
Red chili powder: 1/4tsp
Coriander powder: ½ tsp
Coriander leaves: ½ cup chopped
Vinegar: 2-3 drops
Wraps ( roll patti)
Oil: 2tbsp
Salt to taste
Oil for frying


Heat (low)oil in a nonstick pan. Add all the ingredients one by one :
Onion and chicken shreds, now add all the spices and sauces.
Cook for 5 minutes on low heat.
Now put aside the pan and add vegetables mix   well.
Fill this seasoning in the wraps(roll patti).
 Heat oil and deep fry these rolls.

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